ORGANIC FOOD CLUB

It’s not a co-op that requires time, board members, and more than most of us have energy for. We are getting together to save money on good food and make it more accessible for all, while supporting Michigan and other good food growers. The NCC has researched great food sources and, using the strength of multiple people buying, received a discount for us all.

We will order by the 14th of each month, and the pick-up will occur at herbs etc, 503 E. Broadway St. in Mt. Pleasant, the 4th Saturday of each month! So far, we have a Michigan turkey farm, beef farm, organic apple and honey orchard, berry farm, nuts, beans, flour/grain, grass fed cheese products, coconut products, local produce, greens year round, Redman salt and more!

Please join us for a start-up information meeting and to get your order booklet to see your options. The introductory meeting will be Saturday, March 29, at 6 p.m., and should only be one hour. If you cannot attend you will still be able to place orders or ask questions with Deb Porter our amazing volunteer. Deb Porter (989) 854-0317.

Organic Food Club Forms

NCC Food Club Membership Policies
NCC Food Club Order Sheet
NCC Food Club Pricelist